NEW “VIP” SYSTEM ADDS EYE-CATCHING VERSATILITY
TO DIRECTOR’S CHOICE® CAFETERIA SERVING UNITS 

Clayton, Del., February 8, 2010

Eagle Foodservice Equipment introduces the new VIP System for its Director’s Choice® modular cafeteria serving units. This ingenious new “visual-in-place” system offers foodservice operators a powerful new way to highlight their menu offerings, while also reducing the frustration of long wait lines by spreading customers across a larger serving area.

The VIP system, which is designed to work with all Director’s Choice® cafeteria units, consists of pylons, signage and lighting components – everything needed to turn a serving unit into its own “branded” station in one convenient package. It features a plug-in signage system that visually highlights the menu items being served. Whether it’s advertising a salad bar, pasta bar, other fare or just overall branding, the VIP System will attract customers with eye-catching graphics. Signage is configurable to nearly any shape or size. Signs can be produced in a variety of styles including backlit panels, neon or laminated millwork, based on design aesthetics or the degree of permanence desired.

A choice of low-voltage lighting or standard 120-volt lights is available in hundreds of styles, with all drop-lighting fully meeting NSF standards for mounting over hot or cold pan units.

For more details on Director’s Choice® cafeteria units, the VIP System plus other accessory items, contact Lynda Donavon (ext. 3027) with sales inquiries, or Eagle’s Marketing Department (ext. 3129) with inquiries pertaining to marketing support. Telephone: (800) 441-8440 or (302) 653-3000. Fax: (302) 653-2065.

Web Site: www.eaglegrp.com.

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