Coming Soon in 2004

THE WAY FOODSERVICE EQUIPMENT IS DESIGNED
IS ABOUT TO BE FOREVER CHANGED.

• No more waiting for drawings.
• Design your equipment, make changes and still see your drawing now.
• No cost to use program. All that is required is an internet connection.
• Many steps are eliminated.
  The Eagle Advantage™ brings you cutting edge technology with the new SpecFAB® Easy-Link Configurator™. a web enhanced design tool for foodservice consultants, reps and dealers. This powerfully productive software speeds up the process of selecting and sizing equipment. It cuts lead times by making the design process easier and more accurate. We give you the ability to design the equipment now and see it now. As simple as 1, 2, 3... 1. Answer the questions. 2. Submit your answers. 3.See your drawings.

There is no cost to use the program. All that is required is an internet connection. The programs gives you easy prompts to convey information such as dimensions, accessories and options.

All you need to do to get started is apply for a system name and password. You may do so by emailing wbartz@eaglegrp.com or dclark@eaglegrp.com. Please make sure to include your name, company name, position, phone number and email address.

For more information on this program please contact the email addresses above.

Eagle Group has become a leader in the industry by introducing Panco® Transport Holding Cabinets with digital controls and optional NAFEM Data Protocol. Available soon.

In an age where technology is advanced, managers and operators of equipment are still doing most of their work by walking around. Managers/operators can no longer keep up with the consumer's high demands for better service, product quality and convenience. The demands of the current economy make labor management critical. The need for a fully integrated automated equipment management system is becoming essential.

Imagine any foodservice operation in the industry. It's the slow period in the afternoon with no orders waiting. The PC in the manager's office senses that nothing is heating in the heating cabinets, one fryer is empty and an oven has nothing in it. The manager can then use his PC to switch the equipment into stand-by mode. Thus allowing him to reduce energy consumption and save money.

NAFEM Data Protocol has brought foodservice equipment management up-to-date. It eliminates the need for each piece of equipment to operate independently and rely on crew members to turn on/off and make adjustments to the equipment. Foodservice operators can now manage their kitchens the same way they manage the rest of their business.

For more information.

MICROGARD® standard on all EAGLEgard® Shelving!
We now provide MICROGARD® antimicrobial protection standard on EAGLEgard® wire shelving LIFESTOR® polymer shelving. It's available for immediate shipment so call your dealers or customer service reps and start ordering today!

EAGLEgard® wire shelving and LIFESTOR® polymer shelving now feature MICROGARD® antimicrobial protection standard. MICROGARD® combines inorganic antimicrobial silver ions with a patented delivery system that maintains its efficacy over time. The silver ions react with bacteria in three ways: suffocating the cell, stopping the cell reproduction system, and stopping the cell from growing. For foodservice operations, it's a great second line of defense in the battle against germs.

Unlike shelving products incorporating organic antimocrobial agents, MICROGARD® protection will never wash out - even with continual cleaning.

Product Announcement

Eagle Group is the first in the industry to introduce Handsinks with MICROGARD® antimicrobial protection. Designed to improve functionality and sanitation in the workplace, MICROGARD® handsinks offer foodservice operations a great second line of defense in the battle against germs.

For further protection, the completely touch-free sink features an electronic eye faucet for hands free operation. The adjustable electronic "eye" sensor beam activates water flow for instant "on/off" reaction, while an optional separate sensor activates the soap dispenser to deliver a pre-measured amount of soap. Unsanitary faucet handles, knobs, and dirt-catching exterior soap dispensers are eliminated, and soap waste is minimized. A water pre-mix valve controls temperature for maximum safety, while also conserving water.

There are over 30 models to choose from with heavy duty type 304 stainless steel all-welded construction. Each sink has a deep-drawn positive drain bowl which assures complete drainage to meet the most stringent health code requirements.

Na fem Data Protocol

Introducing the most innovative shelving track system, Floor-Trak™ Storage System. Maximize your storage in a minimum amount of space. Requires only single-aisle access. Open construction allows for use of cart covers when not in use.

Comes in both single or double deep trak and is easy to add-on additional traks and units. Buliding double deep does not impede rollability.